By the end of this phase, Santé Business Owners should be able to identify what they need to learn, observe, and document during the New Zealand experience.
Before the New Zealand Visit
This segment prepares Santé Business Owners to know what they should look for during the visit.
Module 1
PHASE 2 — DISCOVER
By the end of this phase, Santé Business Owners should be able to explain why Santé chose New Zealand and why Canterbury is suitable for barley production.
Module 2
Learning Activity — Prediction
Module 3
Learning Activity — What Makes This Place Suitable?
Soil
Reflection Exercise
Environmental Advantage
Reflection Exercise
PHASE 3 — EXPERIENCE
By the end of this phase, Santé Business Owners should be able to identify key observations about barley cultivation, harvesting, farming practices, and technology.
Module 4
Reflection Exercise
Module 5
Reflection Exercise
PHASE 4 — FOLLOW
By the end of this phase, Santé Business Owners should be able to describe the major stages from barley leaf harvest to raw-material powder and explain the purpose of each stage.
Santé Business Owners should record what they actually observe or learn at each stage.
(insert graphics from page 9)
Follow-the-Journey Observation Record
Module 6
Follow-the-Journey Observation Record
PHASE 5 — CONNECT
By the end of this phase, Santé Business Owners should be able to explain how Santé's investment and certification support the New Zealand barley supply story.
Module 7
Reflection Exercise
Module 8
PHASE 6 — REFLECT & APPLY
By the end of this phase, Santé Business Owners should be able to connect their New Zealand experience to the complete Santé Barley story and communicate it accurately and meaningfully.
Module 9
Experiential Activity — Build Your Grass-to-Glass Map
